“Ma maison” is a French word which means“ my home” ‒ a place to celebrate special moments with family and loved ones in a cozy home-like ambience. For being 37 years in the business now, Akinori Singapore has expanded its horizon having 25 branches of its Ma Maison Restaurant in Japan and the Singapore.
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“Ma maison” is a French word which means “my home” – a place to celebrate special moments with family and loved ones in a cozy home-like ambience. For being 31 years in the business now, Akinori Singapore has expanded its horizon having 25 branches of its Ma Maison Restaurant in Japan, Singapore and the Philippines. Ma Maison, a leading Japanese-Western restaurant chain in Asia, has already proven its integrity and reputation, and has built its legacy in the F&B industry.
Ma Maison is very particular on the quality and taste of its food including its cuttlefish ink pasta, hamburger steak, omu rice, carbonara and escargot. The restaurant main focus is on its customer and his or her satisfaction. Ma Maison continues to be consistent in delivering the gold standard in the quality of its food as well as its service.