“Ma Maison” is a French word which means“ my home” ‒ a place to celebrate special moments with family and loved ones in a cozy home-like ambience. For being 41 years in the business now, Ma Maison has expanded its horizon having 33 branches of its Ma Maison Restaurant in Japan, Singapore, Malaysia and Thailand.
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  4. LUNCH
AnchorPoint

Time   11:30~14:30(LO)


ANCHOR POINT Daily lunch 10/2024

1 Tue Menchi Katsu
2 Wed Chicken Steak with Garlic Sauce
3 Thu Striploin steak with Tamari Sauce
4 Fri Pan Fried Dory with Mapo Sauce
5 Sat Special Lunch
6 Sun Special Lunch
7 Mon Teriyaki Chichken
8 Tue Striploin Steak with Red Wine Sauce
9 Wed Pork Steak with Garlic Sauce
10 Thu Striploin Steak with Japanese Sauce
11 Fri Pan Fried Dory with Japanese Curry Flavour Sauce
12 Sat Special Lunch
13 Sun Special Lunch
14 Mon Pork Steak with Brown Sauce
15 Tue Striploin Steak with Black Pepper Sauce
16 Wed Dory with Pikata Tomato Sauce
17 Thu Misokatsu (Pork Cutlet with Miso Sauce)
18 Fri Deep Fried Chicken With Japanese Dressing
19 Sat Special Lunch
20 Sun Special Lunch
21 Mon Pork Steak topped Cheese with Tomato Sauce
22 Tue Chicken Steak with Bolognaise Sauce
23 Wed Dory with Tomato basil Sauce
24 Thu Striploin Steak with Rosemary Sauce
25 Fri Ginger Pork
26 Sat Special Lunch
27 Sun Special Lunch
28 Mon Chicken with Chaliapin Sauce
29 Tue Striploin Steak with Mustard Sauce
30 Wed Dory with Oyster Sauce
31 Thu Special Lunch